Description
A traditional meat / butcher’s knife. This knife with a curved tip is perfect when you need to remove fat, tendons, cartilage etc. from steaks and fillets. The characteristics of the steel makes the knife stays sharp for longer, and is easy to sharpen. The black shaft material can also withstand a lot of wear.
Blade length 15 cm
Total length 27 cm
Weight: 91 gm
Specifications:
Blade: Premium steel
Handle: Polyoxymethylen, black
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