Description
A lightweight Japanese chef’s knife with holes and grooves in the blade so that food do not easily stick to it. A versatile and effective knife that is well suited for meat, fish and vegetables. The characteristics of the steel makes the knife stays sharp for longer, and is easy to sharpen. The black shaft material can also withstand a lot of wear.
Blade length 19 cm
Total length 31,5 cm
Weight: 146 gm
Specifications:
Blade: Premium steel
Handle: Polyoxymethylen, black
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