Description
The joy of food is always greater when you have the right tools. This also applies when cooking in the wild. This set contains a Japanese chef’s knife with holes in the blade so that, for example, potato slices come off more easily, a light wooden cutting board and a combined spatula / tong which is a practical spatula and tong tweezers in one. The blade is premium steel and the shaft is waxed oak. The spatula tong is made of hygienically appropriate plastic that can withstand high temperatures. The set comes in a felt folder that is perfect for storage both at home and on the go.
Size: 15x38x4,5 cm
Weight: 650 gram
Specifications:
Blade: Premium Steel
Shaft: Waxed oak
Board: Bamboo
Spatula: Grey plastic that withstands high temperatures, approved for contact with food
Packaging: Recycled felt folder
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