Description
The knife has full tang construction, which provides excellent balance and weight in the knife. The shape of the handle offers perfect ergonomics for the hand, as the hand naturally rests over the pressure surface on the knife edge, making it cut through food even more effortlessly. This model is a traditional and efficient carving knife, often the choice of professionals. The knife is well-suited for both meat and fish. It comes with a sheath, serving as packaging and storage for the product at home and while on the go.
Blade length: 23 cm
Total length: 35,5 cm
Specifications:
Blade: Exclusive 12c27 - Sandvik steel, stonewashed
Handle: Stabilized wood
Packaging: Recycled felt sheath with skin, grey
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